Japanese Food 101 - Details -

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ID:	3332
Title:	Japanese Food 101
Description:	Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
Category:	Home: Cooking
Site Owner:	Nick
Date Added:	September 03, 2007 04:39:40 AM
Number Hits:	0

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